£99 PER PERSON
Roasted Parsnip and Cauliflower Soup – with Sage and chestnut crumble and sourdough
Cured Goats Cheese Salad – with roasted heritage, Granny Smith apple, chicory and hazelnut
Baked Scallops – with samphire + orange and lemon sauce
Venison Carpaccio – with parsnip puree, baby beetroot and shaved parmesan and capers
Roasted Crown of Norfolk Turkey – with goose fat potato, brazed red cabbage,maple carrots, parsnip, sprouts, pigs in blankets and cranberry sauce
Fillet Steak – with ratatouille, cavolo nero, crispy potatoes and bone marrow jus
Pan Fried Hake – with samphire, roasted fennel, herby potato and shrimp
Roasted Squash and Chesnut Risotto – with truffle oil, parmesan and crispy sage
Red Wine Poached Pairs – with pickled cherry and vegan ice cream
Christmas Pudding – with brandy sauce
Apple and Fig Crumble – with custard
Cheese Board
Please notify a member of staff if you have any dietary requirements
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