Christmas Menu

Two Courses – £39 | Three Courses – £45

Glass of Prosecco with Meal add – £7 |Glass of Champagne with Meal add – £15

Roasted Parsnip and Cauliflower Soup – Gremolata and Sourdough Bread

Beetroot Carpaccio – Whipped Goats Cheese and Maple Walnuts

Juniper and Gin Cured Salmon – Fennel, Cucumber, Radish and Dill Creme Fraiche

Duck Rillette – Caperberries, Pickled Onion and Crostini Baguette

Main Dishes

Pan Fried Stone Bass – Scottish Girdled, Samphire, Champagne Buerre Blanc Sauce

Norfolk Turkey – Cranberry Sauce, Pigs in Blanket, Goose Fat Roast Potatoes and Seasonal Veg

Venison Loin with Cavolo Nero – Sweet Potatoes and red Wine Jus

Wild Mushroom and Chestnut Risotto – With Truffle Oil and Parmesan Cheese

Mulled Wine Poached Pairs

Christmas Pudding

Cheese Board

Vegan Ice Cream

Please notify a member of staff if you have any dietary requirements