Dinner Menu

Starters

Burrata and Prosciutto – with asparagus and cherry tomatoes

£12.00

Tandoori Cauliflower – with greek yoghurt, flaked almonds and spicy butter

£9.00

Mussels and Bacon – with parsley, white wine sauce and sourdough

£11.00

Warm Goat Cheese Salad  – with heritage beetroot, apple, chicory and hazelnut

£11.00

Pan Fried Scallops  – with cauliflower puree, samphire and orange lemon sauce

£15.50

Crab Meat on Toast  – with fennel, pickled cucumber and chilli

£13.00

Venison Scotch Eggs – with celeriac remoulade

£9.50

Pork Belly Bites – with sriracha and salted caramel

£11.00

Shares

Kilo of Fiery Chicken Wings  – with stilton sauce and spring radish, half kilo available £11.00

£18.00

Baked Camembert – a baked sweet chilli camembert with figs, olives and warm toasted bread

£19.00

Mains

Pan Fried Cod – with peas fricassee and crispy potatoes

£28.00

Slow Roasted Lamb Shoulder Roulade  – with pearl barley, garden peas, broad beans, cavil Nero and lamb jus

£29.00

Bavette Steak 10oz – with chunky chips, fine beans, tomato and chimichurri sauce

£25.00

Fish and Chips – home battered haddock with your choice of mushy or garden peas and tartare sauce

£19.00

Hole in the Wall Burger  – with potato bun, streaky bacon, balsamic onions, applewood cheddar, fries

£19.00

Corn Fed Chicken Supreme  – with potato pave, sweetcorn, asparagus and tarragon sauce

£26.00

Wild Mushroom Tagliatelle  – with spinach, hazelnut creme and parmesan cheese

£24.00

Marinated Artichokes  – with mixed leaches, sun dried tomato, asparagus, fennel, olives and lemon dressing

£20.00

Crispy Pork Schnitzel  – with fried duck egg, celeriac remoulade and french fries

£24.00

Extras

Cheesy Chips

£8.00

Cauliflower Croquettes

£9.00

Grilled Asparagus Salad

£9.00

Sea Salt Padron Peppers

£7.00

Sweet Potato Fries

£7.00

Crispy Bacon and Potato Pave

£9.00

Desserts

Tiramisu – Mascarpone cheese on a sponge bed sprinkled with cocoa powder 

£8.00

Affogato – Vanilla Ice Cream, topped with Hot Espresso

£8.00

Chocolate Brownie – With Vanilla Ice Cream and Chocolate Sauce

£7.00

Cheese Board – Selection of Cheeses with Crackers, Quince Jelly and Grapes

£12.00

Selection of Ice Cream and Sorbets (£2 a Scoop)

£2.00

Please notify a member of staff if you have any dietary requirements

A discretionary 12.5% service charge is added to your bill