Creamy Broccoli Soup – creamy broccoli and spinach with garlic croutons
Ham Hock Terrine – with fig chutney, smoked apple puree and roasted brioche
Goats Cheese Salad – with heritage beetroot, apple, chicory and hazelnut
Pan Fried Scallops – with cauliflower puree, samphire and orange lemon sauce
ALL SERVED WITH ROAST POTATOES, GLAZED CARROT, ROASTED SHALLOT, SEARED BROCCOLI, YORKSHIRE PUDDING AND GRAVY
Roast Sirloin of Beef
Roast Chicken Supreme – Can be served with or without pigs in blankets
Dorset Lamb Rump
Spinach and Ricotta Ravioli – with mushroom, ricotta and parmesan in a creamy white wine sauce
Pan Fried Hake – with brown shrimp, samphire and mids potato
Apple Crumble and Custard
Chocolate Brownie and Ice Cream
Strawberry Cheesecake
Ice Cream Sundae
Please notify a member of staff if you have any dietary requirements
A 12.5% Discretionary Service Charge is added to your bill.
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