Creamy Broccoli Soup – creamy broccoli and spinach with garlic croutons
Tomato and Basil Bruschetta – with vegan feta and balsamic drizzle
Pan Fried Scallops – with cauliflower puree, samphire and orange lemon sauce
Venison Scotch Eggs – with celeriac remoulade
Slow Cooked Ox Cheek – with Somme puree, kale and red onion jus
Grilled Octopus and Chorizo – with fennel, carrot puree
ALL SERVED WITH ROAST POTATOES, BRAISED RED CABBAGE, GLAZED PARSNIPS AND CRUSHED CARROT, SEARED BROCCOLI, YORKSHIRE PUDDING AND GRAVY
Roast Sirloin of Beef
Slow Roast Pork Loin
Roast Chicken Supreme – Can be served with or without pigs in blankets
Dorset Lamb Rump
Lentil Wellington – butternut squash, vegan feta, spinach and chestnut sauce
Chicken Caesar Salad – served with baby gem, croutons, anchovies and shaved parmesan
Warm Goat Cheese Salad – with heritage beetroot, apple, chicory and hazelnut
Pan Fried Hake – with brown shrimp, samphire and mids potato
House Ravioli – with mushroom, ricotta and parmesan a creamy white wine sauce
Roast Potatoes
Pigs in Blankets
Chips with Gravy
Broccoli and Chilli
Cauliflower Cheese
French Fries
Apple and Berry Crumble – With Custard
Sticky Toffee Pudding and Custard
Chocolate Brownie and Vanilla Ice Cream
Strawberry Cheesecake and Strawberry Ice Cream
Affogato al caffe
Selection of Ice Cream and Sorbets (£2.50 per Scoop)
Cheese Board
Coffees and Herbal Teas Available
Please notify a member of staff if you have any dietary requirements
A 12.5% Discretionary Service Charge is added to your bill.
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