Heritage Tomato Salad – with burrata cheese, wild rocket and salsa verde
Tomato and Basil Bruschetta – with vegan feta and balsamic drizzle
Grilled Octopus – with fennel and blood orange
Venison Scotch Eggs – with piccalilli
Crispy Whitebait – with smoked paprika and lime alioli
Beef Rissoles – with wild mushroom sauce
ALL SERVED WITH ROAST POTATOES, CRUSHED CARROTS AND SWEDE, ROASTED SHALLOTS, BROCCOLI, SAVOY CABBAGE, YORKSHIRE PUDDING AND GRAVY
Roast Sirloin of Beef
Slow Roast Pork Loin
Roast Chicken Supreme – Can be served with or without pork stuffing
Dorset Lamb Rump
Mediterranean Aubergine- stuffer aubergine with provancale sauce
Chicken Caesar Salad – served with baby gem, croutons, anchovies and shaved parmesan
Hispi Cabbage – with fregola, spicy coconut yogurt and crispy onion
Pan Fried Hake – with brown shrimp, samphire and pak choi
Crab and Prawn Linguine – with garlic chilli and cherry tomatoes
Roast Potatoes
House Salad
Chips
Broccoli and Chilli
Cauliflower Cheese
French Fries
Chocolate Cake – With Double Cream or Ice Cream
Sticky Toffee Pudding
Apple and Blackberry Crumble
Selection of Ice Cream and Sorbets (£2 a Scoop)
Please notify a member of staff if you have any dietary requirements
A 12.5% Discretionary Service Charge is added to your bill.
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