Valentines Menu - Feb 14th

Starters

Beetroot Salad with Goats Cheese, Walnuts and Chicory

Avocado and Lime Mousse with Smoked Salmon, Chives, Capers and Sourdough Bread

Lamb Croquettes with Minted Pea Puree and Radish

Main Course

Roasted Harissa Aubergine with Red Peppers, Chickpea and Coconut Yoghurt

Ribeye Steak Potatoes Terrine, Wild Mushrooms and Rosemary Jus

Teriyaki Salmon with Bow Choi, Spring Onion, Ginger Red Chilli and Sesame Seeds

Dessert

Chocolate Mousse with Creme Fraiche

Strawberry Cheese Cake and Ice Cream

Sorbet

Price £39.50